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What are you eating right now?


Kenster102.5

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Lunch - Jalapeno & Cheddar Peroghies in Creamy Wild Mushroom & Jalapeno Soup with Tomato and Stawnichy's Mundare Sausage.

Supper - A Butter Leaf salad with tomato wedges and cheese medley tossed in Three Diamond Dressing (to balance out that huge lunch).

 

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Finally, Northern Chicken by my place had the BBQ Burnt Brisket Ends in stock (they get it from their downtown store and they often run out). So I got that with a small Doritos Mac 'n' Cheese and a Pickle Juice Caesar. (sorry for lousy photos, phone camera doesn't like dim light).

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Went to Jasper Avenue Boston Pizza last night with The Squad, some of who were here from out of town for the CUTA Trade Show.

I had the Seven Cheese Baked Ravioli. I asked for additional mushrooms, jalapeno & Banana Peppers. (Was hard pressed to find two pieces of either of those additions). Barely any Bolognese sauce, and a scant amount of ravioli pieces. I normally can't finish it and need to bring leftovers home.

I shudder to think that perhaps my dish got dropped in the kitchen and they just salvaged what they could.

The service was terrible too. Had to ask for water and refills.

The problem with doing 'suppers' is that you end up with the junior staff. Staff with more seniority generally pick the day shifts. I have nothing against junior staff, but many lack the customer service skills that come with more experience.

 

 

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My neighbor bought a huge package of Romaine lettuce, so she made me two salads last night. One for supper yesterday, and one for today. So here we have Romaine lettuce, tomato bits, Hungarian pepper, topped with Caesar dressing, Crispy onion bits and cheese medley.

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