captaintrolley Posted April 24, 2021 Report Share Posted April 24, 2021 Lunch: Ham, Turkey and Cheese croissant from Safeway Deli. Supper: Arugula salad with onion, crispy onion, multigrain croutons, shaved turkey breast slices and shaved Edam cheese. Tossed in Parmesan Oil & Vinegar and topped with tomato wedges. 1 Link to comment Share on other sites More sharing options...
Wayside Observer Posted April 25, 2021 Report Share Posted April 25, 2021 First fire pit of the year and a partially demolished plate of twice smoked ham, broccoli and sweet potatoes. 2 Link to comment Share on other sites More sharing options...
captaintrolley Posted April 25, 2021 Report Share Posted April 25, 2021 Lunch: Teriyaki Chicken Rice Bowl from Safeway Deli. Supper: Leftover salad from yesterday and a scrambled egg sandwich with sliced lean turkey breast, Edam cheese and a dollop of hot salsa on a Kaiser bun. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted April 26, 2021 Report Share Posted April 26, 2021 Lunch: Watermelon slices, a huge orange, a small chunk of Edam cheese, and some Dutch 'breakfast' cake. Supper: Shepard's Pie. It's a bit mashed up after scooping it into a bowl and reheating it. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted April 27, 2021 Report Share Posted April 27, 2021 Swim pal just took me out for an early birthday lunch at BP. I had the Smoked Gouda and Poblano Pepper Ravioli and she had the Boston Lasagna. We had to sit out on the patio, and even though we were dressed fairly warm, it was still a bit chilly. Arugula salad for supper. It's got crispy onion, multigrain croutons, shaved turkey breast and shaved Edam cheese in it, but apparently most of those bits are hiding on the bottom.. Also room mate left me a slice of (day early) birthday cake on my side of the fridge. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted April 28, 2021 Report Share Posted April 28, 2021 Arugula salad, mashed potato with pulled turkey and a couple of vegetarian samosas. Never fails, after I have eaten, a neighbor brings over some piping hot chicken and risotto. I found room for it, but had to put most of the salad back in the fridge.. Just having a banana and a couple small slices of watermelon for dessert. Link to comment Share on other sites More sharing options...
captaintrolley Posted April 29, 2021 Report Share Posted April 29, 2021 Leftover arugula salad and a Grilled Cheese Sandwich from Dutch Delicious. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted April 30, 2021 Report Share Posted April 30, 2021 A couple days late, but treated myself to a birthday patio lunch at Three Vikings. An 'open-faced' Viking burger, drenched in gravy and topped with yummy things, and a pint of Irish Red Ale. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 1, 2021 Report Share Posted May 1, 2021 Arugula salad with pulled turkey, crispy onion and multigrain croutons tossed in Parmesan Oil & Vinegar dressing. Garnished with Macedonian Feta Cheese and ripe tomato wedges. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 1, 2021 Report Share Posted May 1, 2021 Brought home a rotisserie chicken from Safeway. Gonna de-bone the breast meat for sandwiches and such, but right now I am chowing down on legs, thighs and wings. ♥ Link to comment Share on other sites More sharing options...
captaintrolley Posted May 2, 2021 Report Share Posted May 2, 2021 Lunch: Dutch breakfast cake with Herb Spiced Gouda Cheese, some chicken, an orange and a cup of instant Miso soup. Supper: Hot & Spicy (Mr. Noodles) Beef Pho with hot sauce and pulled chicken breast. Will have a dish of fruit with cheese later for dessert. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 4, 2021 Report Share Posted May 4, 2021 Arugula salad, buttery mashed potatoes and some fresh fruit. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 5, 2021 Report Share Posted May 5, 2021 Lunch: Roasted chicken breast, a few sticks of Herb spiced Gouda cheese and a large orange. Supper: Piping hot buttery Shepard's Pie from Safeway deli. Heated it in the microwave, so it's stirred up. Definitely my new favorite from Safeway deli. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 6, 2021 Report Share Posted May 6, 2021 Had lunch at Three Vikings with a couple of *cohorts* A glass of Guinness, a Scotch Egg and Curry Chips. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 8, 2021 Report Share Posted May 8, 2021 Rotisserie chicken wings, drumsticks and thighs from Safeway Deli. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 9, 2021 Report Share Posted May 9, 2021 Mothers Day Brunch (take out) from Three Vikings. Friki Hash Bowl. Hash Browns, Ground Pork, Red Cabbage, pickle, Two poached eggs and Hollandaise sauce. Complete with a card and a flower (for moms) 1 Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 12, 2021 Report Share Posted May 12, 2021 So this is what being a work from home slacker is like. Mowed the lawn. Took care of a couple things on the truck. Got hungry. Fired up the $100 Kijiji gourmet cooking workstation and put a package each of the independent stores in house turkey and chicken sausages to give them a try. The food’s great. As for The work from home crowd... No wonder management and executives kept this for themselves all these years... And this is how our frigging forklift operators are living! I ended up in the wrong job. 4 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 12, 2021 Report Share Posted May 12, 2021 Viking Burger and Curry Fries from Three Vikings. (Curry not shown). 1 Link to comment Share on other sites More sharing options...
Bus_Medic Posted May 13, 2021 Report Share Posted May 13, 2021 7 hours ago, Wayside Observer said: So this is what being a work from home slacker is like. Mowed the lawn. Took care of a couple things on the truck. Got hungry. Fired up the $100 Kijiji gourmet cooking workstation and put a package each of the independent stores in house turkey and chicken sausages to give them a try. The food’s great. As for The work from home crowd... No wonder management and executives kept this for themselves all these years... And this is how our frigging forklift operators are living! I ended up in the wrong job. Don’t forget to call yourself a “hero” for wearing nothing but boxer shorts all day. The boho/bougie class loves doing that. The struggle is real. 1 Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 13, 2021 Report Share Posted May 13, 2021 3 hours ago, Bus_Medic said: Don’t forget to call yourself a “hero” for wearing nothing but boxer shorts all day. The boho/bougie class loves doing that. The struggle is real. Yeah, no kidding. I honestly can’t believe they’re getting a $400 no questions asked tax credit for doing it too. I just roll my eyes. So this is what it’s like. Reality intervened shortly after, actually. I ended up changing into construction gear and tossing a bunch of equipment into the truck for an after hours service call up north. Check out dinner: Nothing but the finest bourgeois busting happening here. The table is the hood on my truck. The cuisine is fast food. The dress code is hiviz coveralls, a hard hat, and steel toe boots. The location? The northwest corner of King and Yonge. No, not the one you change from the streetcar to the subway at, the one up in Richmond Hill. Seemed like a good place to stop for a fast bite to eat on the way up to the site I was headed to. And I sure as hell wasn’t “coding” or doing “UX” or “app development” when I got there. I guess I'm getting disqualified from BlogTO after all. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 13, 2021 Report Share Posted May 13, 2021 A Butter Chicken Samosa and a Chicken Samosa from Second Cup Coffee Co. (I had the beef one earlier.) Topped with Aji Hot Salsa. 1 Link to comment Share on other sites More sharing options...
Detroit Diesel 6V92TA Posted May 14, 2021 Report Share Posted May 14, 2021 Cinnamon rolls lol Link to comment Share on other sites More sharing options...
captaintrolley Posted May 14, 2021 Report Share Posted May 14, 2021 Mr. Noodles Spicy Hot Beef Pho. I added some Reaper Hot Sauce and some pulled chicken breast. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 15, 2021 Report Share Posted May 15, 2021 Lunch: There was a small tray of deviled eggs (with my name on it LOL) at Safeway Deli. Needless to say, I could resist to pop a few in the old pie hole when I got home. Supper: Deluxe Arugula Salad. Arugula, pulled chicken, crispy onion, multi-grain croutons tossed in Parmesan Oil & vinegar dressing. Garnished with tomato wedges, Brie cheese wedges and deviled eggs. Dessert: fruit plate consisting of a banana, a Mandarin orange and a slice of watermelon. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 17, 2021 Report Share Posted May 17, 2021 Lunch: Butter Chicken Samosa from Second Cup Coffee Co, smothered in Aji Hot Salsa. Supper: Arugula salad with pulled turkey and all the usually stuff in it. Dessert: Dish of fruit containing a Mandarin Orange, apple and slice of watermelon. Link to comment Share on other sites More sharing options...
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