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Lunch: Ginger beef with rice & noodles from Safeway deli.

Snack: Green smoothie with Mixed Frozen Fruit, Spinach, and Health Break Oasis ImmuniForce juice (Orange, Mango Carrot) no sugar added.

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Chef salad from Safeway Deli for lunch.

Supper, red skinned garlic baby potatoes topped with hot salsa  and cold rosemary and black pepper turkey breast. Also a dish of seedless black grapes and apple bits.

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Large Domino's pizza with pepperoni and pineapple. Especially since I had enough points for a free pizza plus an extra $3 for a large instead of medium. 

Interesting enough, the plaza near my place pushed out the local pizza shop and replaced it with a Domino's coming in a few months. The previous location that covered my part of town served it for several decades especially being near a college which generates a lot of demand. Noting that I used to get delivery, but now I order online and pick it up to avoid the delivery charge. 

Domino's must really get a lot of business these days. Especially those that take advantage of promotions and convenience. 

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4 hours ago, GTAmissions1 said:

the plaza near my place pushed out the local pizza shop and replaced it with a Domino's

This is unfortunate. Many people don't realize the importance of supporting local independent businesses as opposed to franchises and box stores.

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Grabbed some lunch from Dutch Delicious. A Grilled Cheese Sandwich (Brie, Gruyere, Prosciutto,  Genoa Salami, Artichoke Hearts, Banana Peppers) grilled between two slices of freshly baked Sourdough Bread. 

Supper is SPICY Chicken Fettuccine Alfredo with a couple fried eggs, a banana for dessert and an Epilogue Schwarzbier by Cabin Brewing to wash it down ♥

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A neighbors birthday today, so a small group of us had supper at Three Vikings. I had their Fish & Chips, as they are on special on Tuesdays.  Lovely flavor with a light Tuborg Beer batter.

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Had lunch at Three Vikings today.  Ordered their Feature Burger, the Thunder Smash.  Two 'smashed' beef patties, two slices of white cheddar and house-made sauce.

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Shepard's Pie with a fried egg on top. Different for sure, but tasty. I have a dozen eggs to use up this week, so I may as well incorporate them into my meals.

*sigh* a kind neighbor just brought over a HUGE container of home-made Linguine Alfredo. Lovely and piping hot, but I just had supper.  I ate some, but will have to put the majority of it in the fridge for tomorrow.

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Had the leftover Linguine Alfredo for lunch today.

Protein plate for supper, Turkey and Meatloaf slices with BBQ sauce, and Nettle Spiced Gouda Cheese sticks. Some fruit for dessert.

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Pasta Tuesday at BP. Smoked Gouda and Poblano Pepper Ravioli, Granville Island Ale, and a 'sample' of Branded Peak Micro Brewery Hazy IPA.

Made a big Deluxe Caesar Salad with (BP) Garlic Toast for supper.

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Lunch at Three Vikings.

Danish Frikadller (four lean Alberta Pork Patties, Yukon Gold Mashed Potatoes with gravy and red cabbage) and a Sea Change Brewery Irish Red Ale.

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Bits 'n' Pieces. Basically leftovers - A couple of meatloaf slices, a couple of cheese slices, a handful of black grapes and a handful of unsalted assorted nuts.

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