Wayside Observer Posted May 7, 2019 Report Share Posted May 7, 2019 On May 5, 2019 at 6:41 PM, STO_1601 said: I have some BBQ Ribs cooking in my stove! It isn't BBQ if it's cooking in your stove! Not to put down braised ribs which can be very nice, but it isn't BBQ if there isn't smoke involved. Link to comment Share on other sites More sharing options...
STO_1601 Posted May 7, 2019 Report Share Posted May 7, 2019 8 minutes ago, Wayside Observer said: It isn't BBQ if it's cooking in your stove! Not to put down braised ribs which can be very nice, but it isn't BBQ if there isn't smoke involved. Yeah, I know what you mean, I meant cooking in the "oven", not the stove top. LOL Sorry for the confusion. Link to comment Share on other sites More sharing options...
GrandeWest_B35G Posted May 7, 2019 Report Share Posted May 7, 2019 10 minutes ago, STO_1601 said: Yeah, I know what you mean, I meant cooking in the "oven", not the stove top. LOL Sorry for the confusion. Just put some wood in the bottom, it'll smoke! /s Link to comment Share on other sites More sharing options...
M. Parsons Posted May 8, 2019 Report Share Posted May 8, 2019 Drinking some Trolley No. 5 white IPA. 2 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 8, 2019 Report Share Posted May 8, 2019 1 minute ago, M. Parsons said: Drinking some Trolley No. 5 white IPA. And you didn't invite me ?!?!?!? 1 Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 8, 2019 Report Share Posted May 8, 2019 On May 6, 2019 at 11:44 PM, Imgursdownvote4love said: Just put some wood in the bottom, it'll smoke! /s People do that. I know one guy who nearly got killed by his wife after he scratched the idea of barbecuing outside because of a freak rainstorm and he put three racks of ribs right on the oven grate and smoke wood in the bottom of their oven. Apparently the mess was insane between the fat that dripped out of the ribs right into the bottom of the oven and the smoke that clung to it all. Smoking food, like traditional barbecue ribs, is something you really have to do in your back yard in the barbecue or better yet in a smoker. Link to comment Share on other sites More sharing options...
GrandeWest_B35G Posted May 8, 2019 Report Share Posted May 8, 2019 1 hour ago, Wayside Observer said: People do that. I know one guy who nearly got killed by his wife after he scratched the idea of barbecuing outside because of a freak rainstorm and he put three racks of ribs right on the oven grate and smoke wood in the bottom of their oven. Apparently the mess was insane between the fat that dripped out of the ribs right into the bottom of the oven and the smoke that clung to it all. Smoking food, like traditional barbecue ribs, is something you really have to do in your back yard in the barbecue or better yet in a smoker. Doesn't surprise me. I once saw someone on Yahoo answers who tried cremating a dead rat in their oven Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 8, 2019 Report Share Posted May 8, 2019 I found some pictures from last winter showing the whole thing. This is how you do traditional smoked barbecue ribs in a smoker. Damn, if I didn't have lots of leftovers and I knew today would be so beautiful, that smoker would be rolling right now. Link to comment Share on other sites More sharing options...
M. Parsons Posted May 9, 2019 Report Share Posted May 9, 2019 On 5/7/2019 at 8:04 PM, captaintrolley said: And you didn't invite me ?!?!?!? I thought you'd appreciate that one. Sadly, it's from Calgary. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 11, 2019 Report Share Posted May 11, 2019 Just finished taking myself out for Mother's Day Brunch at Tiramisu Bistro. I had the Pulled Smoked Brisket of Beef potato bowl (hash browns topped with smoked brisket, sauteed green pepper, two poached eggs with Adobe Hollandaise sauce, and garnished with cherry tomatoes and alfalfa sprouts). Later the same day: Room-mates sister brought over some ribs ♥ so Having a couple of those with a bit of tossed salad and a large glass of iced water. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 12, 2019 Report Share Posted May 12, 2019 Cobb salad from Safeway. I added some slivered sweet onion, crispy onion straw bits and some grated cheese. Later that night, a fruit plate with cheese. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 18, 2019 Report Share Posted May 18, 2019 Pulled Smoked Beef Brisket potato bowl (hash browns, pulled smoked beef brisket with sauteed green peppers, two poached eggs with Adobe Hollandaise sauce and garnished with sprouts and baby tomato). Drink is a Lift Me up Caesar (whiskey, clamato juice, seasoning, Montreal Steak Spice rim, garnished with Italian sausage, lemon and lime). Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 18, 2019 Report Share Posted May 18, 2019 1 hour ago, captaintrolley said: Pulled Smoked Beef Brisket potato bowl (hash browns, pulled smoked beef brisket with sauteed green peppers, two poached eggs with Adobe Hollandaise sauce and garnished with sprouts and baby tomato). Drink is a Lift Me up Caesar (whiskey, clamato juice, seasoning, Montreal Steak Spice rim, garnished with Italian sausage, lemon and lime). That sounds nice. If you can pull beef brisket, you know it's been cooked properly. My barbecue plans for tomorrow have been pushed back to Monday because of thunderstorms in the forecast for dinner time tomorrow evening. I have a pork shoulder that's going to get a long dry brine starting tomorrow morning and Monday morning, that'd be going in the smoker for the day to become proper barbecue pulled pork. I'll post pictures. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 19, 2019 Report Share Posted May 19, 2019 A sausage roll from The Italian Bakery w/ honey mustard dip. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 19, 2019 Report Share Posted May 19, 2019 Lunch: Great Big Salad (Romaine, grated cheese, bacon bits, chicken breast, tomato slices) after coming home from Safeway. A bit ticked off I forgot to put onions on it. Supper: Fruit salad (banana slices, orange sections, pineapple chunks, assorted berries and chunks of assorted melon) whipped together with some no fat vanilla yogurt. Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 20, 2019 Report Share Posted May 20, 2019 I got my pork shoulder trimmed up and seasoned with a nice barbecue rub. It's dry brining in the fridge now getting ready for its appointment with the smoker in the morning. Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 20, 2019 Report Share Posted May 20, 2019 This is how to do low and slow barbecue on a long weekend. Pick the nicest day of the three. Get the smoker ready the night before and get the meat rubbed down the night before and let it dry brine in the fridge overnight. Then get the smoker lit up and let it warm up a bit. Once it's approaching 225, put the meat on and hook up the food and ambient temperature probes, put the smoke wood on the charcoal, and once you get the temperature stabilized, let it roll. The pork shoulder went in about 10:00 AM. It's a small one so it should be done around 8 PM. See you this evening. 2 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 20, 2019 Report Share Posted May 20, 2019 More salad, only this time I remembered to add onion, crispy onion, and avocado slices !!! Link to comment Share on other sites More sharing options...
Wayside Observer Posted May 21, 2019 Report Share Posted May 21, 2019 Happy Victoria Day! This is what I'm eating right now. 11.5 hours after it went in the smoker, pulled pork sandwich and barbecue cheese bacon scalloped potatoes outside with a friend by the fire pit. I officially declare that the back yard is now open for the 2019 season. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 22, 2019 Report Share Posted May 22, 2019 Salad, this time with avocado, cream cheese wedges and blueberries 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 24, 2019 Report Share Posted May 24, 2019 Some leftover pasta and garlic toast from yesterday's lunch. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 25, 2019 Report Share Posted May 25, 2019 Salad with blueberries. Amazing how tasty blueberries are with Three Diamond Dressing. I might stop using tomatoes and subbing with blueberries more often. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 27, 2019 Report Share Posted May 27, 2019 Pulled pork on half of a Portuguese bun, with Hungarian mustard, sweet onion and oak barrel aged (1 yr) smoky hot sauce. Couple of gherkins on the side. And asst fruit with vanilla yogurt for dessert. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted May 27, 2019 Report Share Posted May 27, 2019 Tossed salad and pulled pork sandwich. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 28, 2019 Report Share Posted May 28, 2019 Cheesy, buttery mashed potato with pulled pork 'hash'. Piping hot and YUMMY. Link to comment Share on other sites More sharing options...
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