captaintrolley Posted March 5, 2019 Report Share Posted March 5, 2019 3 hours ago, Wayside Observer said: I looked again and I don't think I see any noodles at all. I do see some macaroni in there. Link to comment Share on other sites More sharing options...
WMATAC40LF Posted March 5, 2019 Report Share Posted March 5, 2019 7 hours ago, Wayside Observer said: I looked again and I don't think I see any noodles at all. 4 hours ago, captaintrolley said: I do see some macaroni in there. There was like one layer of noodles. The rest of it was just a heaping mess of greasy ground beef and cooked vegetables they had probably salvaged from the salad bar. There weren't any other types of pasta in it as far as I could tell, although the photo I took made it look that way. Link to comment Share on other sites More sharing options...
Wayside Observer Posted March 5, 2019 Report Share Posted March 5, 2019 Aw yuck. That sounds pretty awful. I've seen some lasagna recipes call for chopped up carrots to add a bit of sweetness to the sauce and I've occasionally had lasagna that's had corn in the sauce but never seen a recipe calling for that though. From what I remember of the food in university and college, it was mediocre on average. Occasionally though the college cafeteria would have a daily special that was fantastic but they never repeated them and sometimes they'd leave you wondering what on earth they did to the food to make it borderline inedible. The puzzling part with the college I went to was that it had a culinary program but rather than having the culinary students run the food services as part of their program, the cafeteria was outsourced to Compass Group. You could see into the culinary program's kitchens from a couple of the back hallways and they were always cooking a ton of food but I have no idea what became of it. I hope what wasn't eaten for evaluation wasn't being thrown out. Link to comment Share on other sites More sharing options...
STO_1601 Posted March 5, 2019 Report Share Posted March 5, 2019 Chicken Parmesan with a side of spaghetti 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted March 6, 2019 Report Share Posted March 6, 2019 Dutch 'breakfast cake' with thinly sliced Edam Cheese. Link to comment Share on other sites More sharing options...
Wayside Observer Posted March 6, 2019 Report Share Posted March 6, 2019 Thinking of campus food's definitely made me happy I'm in my own place and doing my own cooking. So tonight, I have chicken legs I marinated in VH medium garlic sauce. I decided to experiment and didn't put any other sauce on them when I barbecued them and they turned out amazingly. So succulent and flavourful. The mashed sweet potatoes were with real maple syrup, the dark stuff and not the medium stuff most people use for pancakes etc. mixed in. I was going to steam some vegetables but got lazy partway through. I finishing the last bites now eating in the living room with the lights down low and what's probably going to be the last or second last fire of the season. 1 Link to comment Share on other sites More sharing options...
7575 Posted March 6, 2019 Report Share Posted March 6, 2019 Dry-Aged Prime Bone-In Sirloin Strip Steaks marinated with Spicy Pepper Medley, Worcestershire sauce and Bud Light. I'm also enjoying a Bud Light with this amazing steak. 2 Link to comment Share on other sites More sharing options...
captaintrolley Posted March 6, 2019 Report Share Posted March 6, 2019 Fruit (banana and pineapple) with cottage cheese and a couple slices of Dutch Breakfast Cake. 1 Link to comment Share on other sites More sharing options...
captaintrolley Posted March 9, 2019 Report Share Posted March 9, 2019 Piping hot bowl of chili. Link to comment Share on other sites More sharing options...
captaintrolley Posted March 11, 2019 Report Share Posted March 11, 2019 Broccoli salad (used pickled pearl onions in it this time) and raspberry lemonade. 1 Link to comment Share on other sites More sharing options...
STO_1601 Posted March 11, 2019 Report Share Posted March 11, 2019 For Dinner, I ate Veal Parmesan with a side of spaghetti 1 Link to comment Share on other sites More sharing options...
Transit geek Posted March 11, 2019 Report Share Posted March 11, 2019 I was visiting Paramount's at First Canadian Place last Friday and got myself what they called a "Yalla Special" - basically fries topped with shawarma and garlic sauce. The name almost confused me as if there was actually a type of food called "Yalla" - turns out, it's an Arabic word for "let's go" - presumably a marketing term for something as close to poutine Middle Eastern cuisine can get! 1 Link to comment Share on other sites More sharing options...
Wayside Observer Posted March 11, 2019 Report Share Posted March 11, 2019 I'm enjoying a cup of coffee and a cheese bagel while I try to get myself going this morning. Link to comment Share on other sites More sharing options...
captaintrolley Posted March 11, 2019 Report Share Posted March 11, 2019 Cobb salad and a couple of vegetarian samosas for lunch. Link to comment Share on other sites More sharing options...
Loud-Invero Posted March 11, 2019 Report Share Posted March 11, 2019 Chicken Fingers with your daily intake of greens (including carrots). Link to comment Share on other sites More sharing options...
captaintrolley Posted March 13, 2019 Report Share Posted March 13, 2019 Onion bun with thinly sliced Edam cheese, tomato slices and slivered onions. Link to comment Share on other sites More sharing options...
captaintrolley Posted March 20, 2019 Report Share Posted March 20, 2019 Wore shorts today, so I guess salad season has officially begun. Crispy Greens tossed salad. Also having fruit and cottage cheese (not shown). Link to comment Share on other sites More sharing options...
Wayside Observer Posted March 20, 2019 Report Share Posted March 20, 2019 I am eating a Skippy's Breakfast. Then, once I'm well fed and loaded up with enough coffee, I am going to go around the corner into work and pick up the phone and rip chunks out of one of the Toronto maintenance shops over yesterday's debacle. Link to comment Share on other sites More sharing options...
Wayside Observer Posted March 20, 2019 Report Share Posted March 20, 2019 I'm now enjoying a cup of coffee, now that I've finished up dealing with that problem that was originating in Toronto. Link to comment Share on other sites More sharing options...
captaintrolley Posted March 20, 2019 Report Share Posted March 20, 2019 Liverwurst & Cheese bun with tomato and onion, and mashed potatoes. Link to comment Share on other sites More sharing options...
Wayside Observer Posted March 25, 2019 Report Share Posted March 25, 2019 I'm digging into a plate of roast pork with sweet potatoes and broccoli and gravy. I cooked a small pork shoulder roast on the rotisserie and it took about two hours. I keep forgetting how long solid cuts of meat take compared to chickens which are hollow when they're not stuffed... 2 Link to comment Share on other sites More sharing options...
captaintrolley Posted March 26, 2019 Report Share Posted March 26, 2019 Got lazy today, so having some Chinese takeout. Link to comment Share on other sites More sharing options...
STO_1601 Posted March 26, 2019 Report Share Posted March 26, 2019 For lunch today, I had BBQ Chicken Poutine! Link to comment Share on other sites More sharing options...
Wayside Observer Posted March 27, 2019 Report Share Posted March 27, 2019 I am having Wayside Observer Burgers. I've definitely gotten my money's worth out of that $100 Kijiji gourmet cooking workstation over the years... Link to comment Share on other sites More sharing options...
7575 Posted March 27, 2019 Report Share Posted March 27, 2019 2 minutes ago, Wayside Observer said: I am having Wayside Observer Burgers. I've definitely gotten my money out of that $100 Kijiji gourmet cooking workstation over the years... Those look delicious. Link to comment Share on other sites More sharing options...
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