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What are you eating right now?


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Do you THINK we want your immature jokes?

Tonight it’s a simple, easy hotdog barbecue using the bite left at the bottom of the bag of charcoal I really finished off last night. There was an unexpected bit of foam on the way to get

I decided to go back to one of my favourite standby winter dishes and made roast chicken thighs on top of sweet potatoes in a cast iron pan.  If I knew the rain wouldn’t be here yet I would’ve barbecu

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