gmnewlook Posted May 13, 2008 Report Share Posted May 13, 2008 This thread is inspired by the hot dog one. What is your favorite kind of cheese: Here's my top 5: Oka (regular and Classique) La Providence Oka Champfleury Vaudreuil Brie Claudel Agropur Grand Cheddar, 3 year old Of course, they're all cheese from our warehouse where I work... :angry: Link to comment Share on other sites More sharing options...
Orion VIII Posted May 13, 2008 Report Share Posted May 13, 2008 5 year Balderson and any kind of Armstrong cheese. Armstrong seems to be only sold at Wal-Mart, however it is far better than Kraft's Cracker Barrel. Armstrong medium is more sharp than Cracker Barrel extra-old. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 13, 2008 Report Share Posted May 13, 2008 Brie, Camembert, Feta, Gouda, Edam. Actually I've never met a cheese that I didn't like. Link to comment Share on other sites More sharing options...
gmnewlook Posted May 13, 2008 Author Report Share Posted May 13, 2008 5 year Balderson and any kind of Armstrong cheese. Armstrong seems to be only sold at Wal-Mart, however it is far better than Kraft's Cracker Barrel. Armstrong medium is more sharp than Cracker Barrel extra-old. You can find Agropur chesses in some Wal-Marts in Ontario and Alberta. We ship Feta Danesborg in cubes, Havartis, Gouda (smoked, jalapeno, mild), Brie and Camambert Anco, Mini Babybel 12x6 (regular, light, swiss, gouda), Mini Babybel 12x12, Jarlsberg slices, Jarlsberg wedges, Party cubes, Paris Toast, La Vache Qui Rit (The Laughing Cow), Oka 225g boxes (regular, Classique and light), Camembert Extra. The ones in Alberta are in Edmonton, Pincher Creek, Lethbridge, Wainwright. There are others, including one in BC, but I don't recall the locations. I've been on parental leave since April 28th, so I may have forgotten some. BTW, I'm the one that usually assembles the orders for ALL the Wal-Marts that we serve. Link to comment Share on other sites More sharing options...
409 Thornton Posted May 13, 2008 Report Share Posted May 13, 2008 CHEDDER CHEESE RULES ALL, only Black Diamond will do. None of that processed crap either Link to comment Share on other sites More sharing options...
James Posted May 13, 2008 Report Share Posted May 13, 2008 My favourite is Blue Cheese... mmmmmmmmmm i grew up loving it. whenenver you would order wings back home, even if it was only 10, you would always get celery and blue cheese with it. when i came to alberta, many places hadn't even heard of blue cheese. i was so shocked. mmmmm Link to comment Share on other sites More sharing options...
Board Admin A. Wong Posted May 13, 2008 Board Admin Report Share Posted May 13, 2008 What do you call cheese that isn't yours? Link to comment Share on other sites More sharing options...
Cogeno Posted May 13, 2008 Report Share Posted May 13, 2008 *resists urge to turn this thread into something really disgusting* Link to comment Share on other sites More sharing options...
James Posted May 13, 2008 Report Share Posted May 13, 2008 What do you call cheese that isn't yours? i don't know what id call cheese that isnt mine but if it wasnt mine id be Cheezed off! Link to comment Share on other sites More sharing options...
captaintrolley Posted May 13, 2008 Report Share Posted May 13, 2008 What do you call cheese that isn't yours? Nacho Cheese ? Link to comment Share on other sites More sharing options...
mtltransitguy Posted May 13, 2008 Report Share Posted May 13, 2008 Nacho Cheese ? Ha! You got (I think!) Good job! I love all cheese, for me the older and sharper the better. I'm not too good with names, so just put me down for pretty much everything. I like firm, dry the cheese the best, rubbery and soft cheese are not my style, but I'll still savour and enjoy them. Let's just say visiting Cabot Farms in Vermont was an amazing treat. Link to comment Share on other sites More sharing options...
Board Admin A. Wong Posted May 13, 2008 Board Admin Report Share Posted May 13, 2008 captaintrolley wins the prize! And yeah I like cheddar cheese best, mozzarella is alright too. Link to comment Share on other sites More sharing options...
Bus_Medic Posted May 13, 2008 Report Share Posted May 13, 2008 danish blue for me. Link to comment Share on other sites More sharing options...
James Posted May 13, 2008 Report Share Posted May 13, 2008 This topic is so cheesy. who's idea was this again? lol Link to comment Share on other sites More sharing options...
mtltransitguy Posted May 13, 2008 Report Share Posted May 13, 2008 This topic is so cheesy. who's idea was this again? lol Well, actually that person work in a cheese warehouse! Link to comment Share on other sites More sharing options...
M. Parsons Posted May 14, 2008 Report Share Posted May 14, 2008 Cheddar, mozzeralla... that's about it. I don't like most cheeses. Link to comment Share on other sites More sharing options...
vivablue5215 Posted May 14, 2008 Report Share Posted May 14, 2008 mmm...smoked provolone Link to comment Share on other sites More sharing options...
captaintrolley Posted May 14, 2008 Report Share Posted May 14, 2008 My favourite is Blue Cheese... mmmmmmmmmm i grew up loving it. whenenver you would order wings back home, even if it was only 10, you would always get celery and blue cheese with it. when i came to alberta, many places hadn't even heard of blue cheese. i was so shocked. mmmmm Blue rocks. I like blue cheese dressing. (with chunks). Link to comment Share on other sites More sharing options...
MT0603 Posted May 14, 2008 Report Share Posted May 14, 2008 I like Macaroni and Cheese , honestly though I've never really liked any cheese except for cheddar cheese. Link to comment Share on other sites More sharing options...
Maikeru Posted May 14, 2008 Report Share Posted May 14, 2008 I like Macaroni and Cheese , honestly though I've never really liked any cheese except for cheddar cheese. There's a fabulous rareish (and expensive) cheese called garlic roulé. Wonderful garlic hint to it (somewhat subtle), while being very creamy, and great spread over a Ritz cracker. Best cheese I've ever had to date. Link to comment Share on other sites More sharing options...
ttcgeek Posted May 14, 2008 Report Share Posted May 14, 2008 MARBLE MARBLE MARBLE!!! The best cheese with a mix of motzo and ched. Best on pizzas and random salads. Link to comment Share on other sites More sharing options...
general682002 Posted May 14, 2008 Report Share Posted May 14, 2008 It all depends what cheese I like to add on whenever food I'm eating! So far I like blue cheese as it has a creamy texture. Link to comment Share on other sites More sharing options...
Aztek985 Posted May 15, 2008 Report Share Posted May 15, 2008 Is this thread for real? I didn't know I was browsing the Food Network website. Any cheese is good, it depends what your eating. Link to comment Share on other sites More sharing options...
captaintrolley Posted May 15, 2008 Report Share Posted May 15, 2008 It seems a lot of bus people also like food. Even drivers equate their work with food. "This is a piece of cake" "This run is jammy". "This route is a piece of cheese". "This route is simple as pie". Perhaps drivers don't talk this way any more, but they used too. Link to comment Share on other sites More sharing options...
mtltransitguy Posted May 15, 2008 Report Share Posted May 15, 2008 It seems a lot of bus people also like food. Even drivers equate their work with food. "This is a piece of cake" "This run is jammy". "This route is a piece of cheese". "This route is simple as pie". Perhaps drivers don't talk this way any more, but they used too. I am transitfan as well as a foody, perfect combination. Take transit to great foody spots, take food "to-go", survey nearest transit terminal while eating. Today, most people would find that corny. Too bad a lot of drivers don't really care about their job. EDIT: They would find that CHEESY! Link to comment Share on other sites More sharing options...
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